Stainless Steel

What is stainless steel?Stainless steel is a type of steel alloy that contains a minimum of 10.5% chromium content by mass. Adding chromium to the steel forms a protective oxide layer on the surface, which gives stainless steel its corrosion-resistant properties. This oxide layer, also known as the passive layer, prevents rusting and corrosion, making stainless steel suitable for a wide range of applications, especially in environments where exposure to moisture and corrosive elements is a concern.

In addition to chromium, stainless steel may contain other elements such as nickel, molybdenum, and manganese, among others, to enhance its mechanical properties and corrosion resistance. Different grades and types of stainless steel are designed for specific applications, ranging from kitchen utensils and cutlery to industrial equipment, medical devices, and architectural structures. The various grades differ in composition, corrosion resistance, strength, and other properties. Common types of stainless steel include austenitic, ferritic, martensitic, and duplex stainless steel.

Stainless Steel

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